About

Lior Guttman earned his Ph.D. from The Hebrew University of Jerusalem, Israel. He joined the University of Haifa with 20 years of experience in aquaculture research, including 12 years as a principal investigator at the National Center for Mariculture of the Israel Oceanographic & Limnological Research in Eilat.

The Guttman lab primarily focuses on Applied Microbiology and Biotechnology in Aquaculture, highlighting microbes’ critical roles in various areas like water quality, feed digestion, and health. The team investigates the factors influencing microbial community dynamics and their effects on the performance, health, and resilience of the cultured macroorganisms and the culture environment. Their research encompasses various aquaculture systems, including Integrated Multi-Trophic Aquaculture (IMTA) and Recirculating Aquaculture Systems (RAS), as well as diverse species such as fish, seaweeds, and sea urchins.

By integrating advanced metagenomics and bioinformatics with traditional microbiology, chemistry, and molecular biology, the lab aims to ensure aquaculture longevity through sustainable practices, as well as to develop innovative biotechnological solutions using microbes, their genes, enzymes, and bioactive compounds.

Lior is married and has five children. He enjoys spending quality time with his family, swimming, and exploring the natural world.

Publications

Education

• 1997-2000 B.Sc. Tel Aviv University, Department of Life Sciences • 2002-2005 M.Sc. The Hebrew University of Jerusalem, The Robert H. Smith Faculty of Agriculture, Food and Environment, Department of Animal Sciences and Veterinary • 2005-2012 Ph.D. The Hebrew University of Jerusalem, The Robert H. Smith Faculty of Agriculture, Food and Environment, Department of Animal Sciences and Veterinary • 2013 Post-doctorate fellow, The Hebrew University of Jerusalem

Research Areas

• Microbial community dynamics in the aquaculture environment and cultured organisms and their relationships with culture and organism performances, health, and resilience • Host-microbe interactions in marine organisms for biotechnological applications (e.g., probiotics) • Innovative biofilters (bacterial, algal, and plant-based) for improving aquaculture sustainability • Seaweed's ecosystem services and biorefinery • Aquaculture-environment interactions for reducing footprint